Search results for "Local production"
showing 7 items of 7 documents
Yield, pomological characteristics, bioactive compounds and antioxidant activity of Annona cherimola Mill. grown in mediterranean climate
2019
The agronomic and qualitative responses of the cherimoya (Annona cherimola Mill.) fruit grown in Mediterranean climate are not properly studied. Fruits of Fino de Jete, the most diffused worldwide cultivar of cherimoya, and Torre 1 a new genotype obtained by breeding program in Sicily, Italy, were collected at commercial ripening and subjected to productive (yield efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, total soluble solid content, titratable acidity, seed weight, seed number, peel and pulp weight, pulp/seed ratio and colorimetric analysis), bioactive compound content (total antioxidant activity, Phenolic and Carotenoi…
The production of western Greek amphorae in Agrigento (Southern Sicily): An archaeometric and archaeological characterisation of the late 6th-4th cen…
2022
This paper aims at an interdisciplinary, archaeological and archaeometric characterisation of the western Greek amphorae series produced in late Archaic and Classical-period Agrigento (southern Sicily). The research is based on a macroscopic examination, according to the standardised methods of Fabrics of the Central Mediterranean (FACEM), combined with petrographic analyses of 21 amphorae samples of presumed local fabric found in Agrigento itself. These were found in the artisanal area outside Porta V, in the excavations South of the temple of Zeus, and in several Sicilian consumption sites. Furthermore, a selection of 12 coarse ware samples and three tiles, all of supposed local manufactu…
The beginning of western greek amphorae production in western Sicily: archaeometric and archaeological studies on 6th–5th centuries BCE amphorae manu…
2020
About 560 western Greek amphorae (6th–5th centuries BCE) re-used in enchytrismos burials were unearthed in the necropolis of the Dorian-Chalcidian colony of Himera in northwestern Sicily. Among the most striking issues is the determination of their geographical provenance. For this purpose, ceramic samples chipped from freshly broken surfaces of all the amphorae were first subdivided into macrofabrics by the use of a hand lens. Thereon, the samples were studied in accordance with standardized methods by the use of reflected light microscopy. Due to the special focus of our project on the characterization of Sicilian productions, a selection of amphorae which showed visible, macroscopic affi…
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy
2018
Mango is a climacteric fruit with a very short shelf-life due to its rapid ripeness after harvest. Generally, fruit from tropical countries and directed to longer transportation (EU markets), are in general harvested firm, before complete ripening (mature-green stage). This harvest practice usefully for mango fruit storability and transportability, generally causes fruits quality and taste decrease. The present study was conducted to evaluate quality attributes and consumer preference of fresh or imported mangoes in Italy. Mango fruit imported from abroad (cv Keitt, Kent and Osteen) were collected from 2 different large-scale organized distribution markets (LD). Mango fruits (cv Keitt, Kent…
“Local Production”: What Do Consumers Think?
2022
Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view of consumption, the attribute “local” is assuming an important role in defining food purchasing preferences, both in terms of expectations of product quality and in terms of its perceived relevance in determining the supply chain sustainability. This research aims to define how individuals’ perception of local production influences the definition of “local” among consumers based on a survey submitted to a sample of 500 consumers in North-Western Ita…
L'industrie microtechnique en Franche-Comté : un système productif complexe en cours de structuration
2007
This article reviews nearly four decades of change in the microtechnical industry of Franche-Comté. The case of the reconversion of French clockmakers, industrial districts in real crisis and territorial development around microtechnical industries, sheds invaluable light on the difficulties of restructuring an industry, despite the pressure of voluntary politics.
The Beginning of Western Greek Amphorae Production in Western Sicily: Archaeometric and Archaeological Studies on 6th–5th Centuries BCE Amphorae Manu…
2020
About 560 western Greek amphorae (6th–5th centuries BCE) re-used in enchytrismos burials were unearthed in the necropolis of the Dorian-Chalcidian colony of Himera in northwestern Sicily. Among the most striking issues is the determination of their geographical provenance. For this purpose, ceramic samples chipped from freshly broken surfaces of all the amphorae were first subdivided into macrofabrics by the use of a hand lens. Thereon, the samples were studied in accordance with standardized methods by the use of reflected light microscopy. Due to the special focus of our project on the characterization of Sicilian productions, a selection of amphorae which showed visible, macroscopic affi…